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A Chinese cleaver can seem like a frighteningly large and treacherous knife. But with practice and proper technique, you’ll find it as safe as and even more versatile than the chef’s knife. A cleaver chops, slices and minces. It also smashes, mashes, scrapes and scoops.
| Select font | Arial, Bell MT, Britannic, Comic Sans MS, Cooper Black, Georgia Italic, Gunplay, Impact, Lucida Handwriting, Marketing Script, Monotype Corsiva, OCR A Extended, Old English Text MT, Ravie, Segoe Script, Stencil STD, Times New Roman, Viking |
|---|---|
| Blade material | Stainless |
| Weight | 7.901 oz |
| Overall length | 12.09″ |
| Blade length | 7.09″ |
| Blade thickness | 0.07″ |
| Country of origin | Switzerland |
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