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With this knife a new world standard is set. For the very first time an expensive high-end steel is used in serial production of advanced chefs knives. The benefit of using a special steel is that the blade can be made thinner, lighter and more rigid and this makes your kitchen work easier and more fun. The laminate VG10 special steel will make the edge last much longer and this is of course a particular advantage for professionals.
| Select font | Arial, Bell MT, Britannic, Comic Sans MS, Cooper Black, Georgia Italic, Gunplay, Impact, Lucida Handwriting, Marketing Script, Monotype Corsiva, OCR A Extended, Old English Text MT, Ravie, Segoe Script, Stencil STD, Times New Roman, Viking |
|---|---|
| Handle | Thermorun |
| Weight | 5.714 oz |
| Overall length | 12.01″ |
| Blade length | 6.89″ |
| Blade thickness | 0.1″ |
| Country of origin | Japan |
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